Aspects of Afro-American cookery by Howard Paige

Cover of: Aspects of Afro-American cookery | Howard Paige

Published by Aspects Pub. Co. in Southfield, Mich .

Written in English

Read online

Subjects:

  • African American cookery.,
  • African American cooks -- United States -- History.

Edition Notes

Includes index.

Book details

StatementHoward Paige.
Classifications
LC ClassificationsTX715 .P15 1987
The Physical Object
Pagination256 p. :
Number of Pages256
ID Numbers
Open LibraryOL22990902M

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Book recommendations for people who like White Teeth by Zadie Smith. Register for free to build your own book lists Bibliography / Cookery, British / Cooking, British / Entertaining / International Cooking / Holiday Cooking / Fasts And Feasts. Black / Afro American Lesbians / Biography / Afro Americans / Afro American Women Poets.

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Chester Davis was a scholar of African American education and media, one of the first core faculty members of the Afro-American Studies Department at UMass Amherst and a major architect of that department’s development, and an avid photographer.

Davis was born in Gary, Indiana and attended Roosevelt High School. INDEX TO PETITS PROPOS CULINAIRESBOOK REVIEWS. Acetaria (), John Eve62 A La Pym, The Barbara Pym Cookery Book, Hilary Pym and Honor Wy Acquired Taste: The French Origins of Modern Cooking, T Sarah Peter Additions and Corrections to Lowenstein's Bibliography of American Cookery BooksWeaver.

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African American food, known as soul food, is closely related to the cuisines of both AFRICA and the American South. African slaves brought many of their native fruits and vegetables to the Americas, including YAMS, watermelon, okra, and several varieties of beans, all of which were soon adopted into the diets of their owners.

Aspects of Afro-American Cookery. Southfield, Mich. (P.O. BoxLathrup Village ): Aspects Pub., Paige uses historical resources and cookbooks to chronicle cooking of African Americans prior to the civil war.

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