Aspects of Afro-American cookery by Howard Paige

Cover of: Aspects of Afro-American cookery | Howard Paige

Published by Aspects Pub. Co. in Southfield, Mich .

Written in English

Read online


  • African American cookery.,
  • African American cooks -- United States -- History.

Edition Notes

Includes index.

Book details

StatementHoward Paige.
LC ClassificationsTX715 .P15 1987
The Physical Object
Pagination256 p. :
Number of Pages256
ID Numbers
Open LibraryOL22990902M

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Chester Davis was a scholar of African American education and media, one of the first core faculty members of the Afro-American Studies Department at UMass Amherst and a major architect of that department’s development, and an avid photographer.

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Aspects of Afro-American Cookery. Southfield, Mich. (P.O. BoxLathrup Village ): Aspects Pub., Paige uses historical resources and cookbooks to chronicle cooking of African Americans prior to the civil war.

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